Backyard Bites & Cold Delights
Join Chef Lamont from Yums for the Soul for this dynamic–and delicious!– workshop. From bruschetta and charcuterie to no-bake desserts and street corn salad, learn some of the concepts and practice some of the skills that could make your contribution to the food that everyone can’t stop talking about!
Wednesday, May 21st
6 pm- 7:30 pm
4th Floor Auditorium
FOR MORE INFORMATION, EMAIL STEVE AT SLORENZ@NPL.ORG OR CALL 973.755.7779
Follow Chef Lamont @yums4thesoul
