Recipe for Success: Beginning Stages to Getting your Food/Beverage Idea to Launch w/ Esther Luongo Psarakis, Foodpreneur®

This presentation is tailored to new food entrepreneurs who have a great food, beverage or consumer idea or concept but are unsure of the next steps. This packed and exciting program covers the key ingredients needed to be a successful “Foodpreneur”.

Participants will have an overview of the many facets involved with creating and launching a food or beverage product or restaurant catering concept.

Topics include:

Before You Get into the Kitchen

Getting Your Idea Out of the Kitchen

Getting Your Product on the Shelf

Getting Your Product onto the Consumer’s Plate & into their Hands

The presenter has years of hands-on industry knowledge that she shares with the participants. Some tools and resources will be introduced that will help participants along their journey as well as an introduction to the Foodpreneur business model strategy of MVP- Minimum Viable Product.

Please Register Here:

https://npl.libcal.com/event/13261916

Want to hold yourself accountable to work on  your business? Bring your laptop or device and join us before the workshop from 4-6 for the Grind & Grow Meetup, where you can meet and co-work with other entrepreneurs! Learn more here: bit.ly/grindandgrowoct24